Company Overview

It all began in 1946 with a man named Truett Cathy, a restaurant called The Dwarf Grill and the Original Chicken Sandwich.

From there, the first Chick-fil-A Restaurant was opened and a small, family business took off to make delicious history.

Even though we’ve grown to become the largest quick-service chicken restaurant chain in the United States, we’re still family owned and as original as that first chicken sandwich.

Chick-fil-A Prescott Valley Crossroads is owned and operated by Sarah Rodriguez and she proudly carries on the Chick-fil-A legacy.

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Career Path

At Chick-fil-A Prescott Valley Crossroads, the team member role is more than just a job, it’s an opportunity. In addition to working directly for independent Operator, Sarah Rodriguez, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Please consider visiting your local Chick-fil-A restaurant if you’d like to learn more about the team member experience.

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Company Culture

We are all about relationships! Relationships with our team and who we serve.

“We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.”

S. Truett Cathy

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